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the source
Coffee only grows naturally within the 'bean belt' —places within the tropics that enjoy year-round warm and sunny climates. Our Arabica bean is sourced from rural Honduras in central America, from COMISUYL, a cooperative of local coffee farmers setting new standards in sustainability.
The source
comisuyl
In the remote forested mountains outside the city of San Pedro Sula sits the small village of Subirana. 8 hours away from the nearest coffee bean drying facility, the farmers formed the COMISUYL cooperative and took a $150,000 loan to build their own. It's the world's first off-grid facility, powered by 100% renewable energy!
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